In this week’s podcast, we chat to radio and TV presenter Adrian Chiles about his new book “The Good Drinker – How I Learned to Love Drinking Less” which is very much in tune with the Thinking Drinkers’ mantra “Drink Less Drink Better” .
Amusing, insightful and compelling yet never preachy, Adrian’s book explores both the benefits and difficulties of drinking in moderation after years of seriously committed consumption.
Adrian didn’t think he had a drinking problem, until he realised he was regularly putting away 100 units of alcohol a week.
When specialists told him something had to change, he had a choice to make – stop drinking completely or cut right down.
He chose the latter and embarked on a fascinating quest to find the good drinker within…
Adrian Chiles is a writer, television and radio presenter and world-weary West Bromwich Albion fan.
He has been a presenter on BBC Radio 5 Live since the day it started in 1994 and his TV presenter work includes Working Lunch, Match of the Day 2 and The Apprentice: You’re Fired.
He recently released a documentary called “Drinkers Like Me”, in which he explored his relationship with alcohol and decided to cut down.
You can get the book here:
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WHAT IS THE THINKING DRINKERS PODCAST?
No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course.
This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week – and a fascinating and compelling reason to drink it.
Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizons and make you seem even more interesting than you already are.
Steeped in eccentric events, fascinating facts and with all the cocktail recipes and recommendations a thirsty gastronome requires, this pod arms people with essential, some would say useless, anecdotal ammunition with which to impress your mates over a drink…or two.
