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In the first episode, we taste the following delicacies from Nice and its environs:
Chateau la Mascaronne from Berry Bros & Rodd. https://www.bbr.com/products-20198004240-2019-berry-bros-and-rudd-provence-rose-by-chateau-la-mascaronne
Picon Amer Black Label https://www.thewhiskyexchange.com/p/16577/picon-amer-black-label
Comte de Grasse Gin https://www.masterofmalt.com/gin/comte-de-grasse/comte-de-grasse-44-n-gin/
Garibaldi Biscuits: https://www.sainsburys.co.uk/gol-ui/Product/sainsburys-garibaldi-biscuits-200g
Isadora Duncan Syndrome http://content.time.com/time/magazine/article/0,9171,903596,00.html
We begin our “Pour de France” pods by looking back at the first 3 stages through Provencal rosé-coloured spectacles; including the olive oil-soaked Grand Depart which was wetter than Rod Hull’s roof. There’s talk of Pinot, pile-ups and Picon, biscuits, bikes and botty wipes, , weapons of Grasse distinction, dead dancers, and salads with no ‘jackets’ required.