Cotswolds Cocktails
Raspberry and Elderflower Cooler
INGREDIENTS
5ml (5 pipettes) Cotswolds Dry Gin Essence
15ml elderflower cordial
7.5ml lime juice (or 2 wedges)
8 raspberries
Kombucha or soda
HOW TO MAKE
Muddle raspberries in a rocks glass, add ice and the rest of the ingredients. Top up with kombucha or soda water and stir. Garnish with raspberry and mint leaves.
Whisky Sour
INGREDIENTS
60ml Cotswolds Signature Single Malt Whisky
25ml fresh lemon juice
20ml sugar syrup
2 dashes of Angostura Bitters
½ egg white
HOW TO MAKE
Dry shake all of the ingredients, add ice to shaker, shake, fine-strain and serve into a chilled old fashioned glass. Garnish with a lemon wheel and a cherry.
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