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27th November 2023

Cotswolds Cocktails

Raspberry and Elderflower Cooler

raspberry and elderflower cooler cocktail

INGREDIENTS

5ml (5 pipettes) Cotswolds Dry Gin Essence

15ml elderflower cordial
7.5ml lime juice (or 2 wedges)
8 raspberries
Kombucha or soda

HOW TO MAKE

Muddle raspberries in a rocks glass, add ice and the rest of the ingredients. Top up with kombucha or soda water and stir. Garnish with raspberry and mint leaves.

Whisky Sour

whisky sour cocktail

INGREDIENTS

60ml Cotswolds Signature Single Malt Whisky

25ml fresh lemon juice

20ml sugar syrup

2 dashes of Angostura Bitters

½ egg white

HOW TO MAKE

Dry shake all of the ingredients, add ice to shaker, shake, fine-strain and serve into a chilled old fashioned glass. Garnish with a lemon wheel and a cherry.

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