Boatyard Double Gin
Boatyard use a rare process by which the spirit is exposed to juniper twice during distillation. Called ‘dubbel gebeide genever’ by Dutch spirits experts, it involves putting juniper berries in both the pot of the still and the vessel through which the spirit vapour runs during distillation. By exposing it to juniper at two separate points in its creation, the distiller can create a gin with a more complex and pronounced juniper flavour.
Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. They also use lemon peel from unwaxed lemons on the day that they are to be used for ultimate freshness
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