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Rum is for winners. This is the first in our three-pod series on the spirit and we’re dipping into it with the help of Diplomático rums. The first episode looks at rum’s early history, how it’s made and some classic cocktails. We also manage to squeeze in some painful puns and fascinating insights into what we eat for breakfast.
Check out London Cocktail Week here:
Check out and buy all the Diplomatico Rums here:
Here are the details for Happiness Forgets
Read about Black History Month here and we highly recommend “Black and British by David Olusoga” – check it here
And here’s a recipe for the Daiquiri