This blend could rightly be named after the Stevie Wonder track…ahe…”My Sherry Amour”. full of fortified wine character, it’s decadent drop of dried fruit, dark chocolate and robust malt character.
The current blend breakdown:
22% Craigellachie PX Puncheon
17% Blair Athol Virgin Oak
21% Craigellachie Oloroso Butt
21% Balmenach PX Puncheon
19% North British Virgin Oak
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