Nikka Days
Here’s a blend that proves anyone who thinks blends are not brilliant are in fact b’llends. Bright and light, Nikka Days uses malt and grain whiskies from both Nikka’s Yoichi and Miyagikyo distilleries, and as a result transitions from the fruitier notes into a deeper, richer and very subtle peaty profile.
This is a great entry into the world of whisky at ÂŁ40, because it has a dose of all the core whisky components youâd expect in the best of single malts – from floral, to rich toffee, to smoke, ensuring it’s a safe bet for sipping and should satisfy any whisky drinker. But the flavours also thrive with the addition of soda, not to mention the surprising blend with Appletiser…. We’re seriously….
YUZU HIGHBALL RECIPE
GLASS
Highball
INGREDIENTS
50ml Nikka Days
Yuzu soda, to top
ICE
Cubed
METHOD
Build in a glass with ice, give it a stir then garnish.
GARNISH
Lemon peel
RINGO COOLER RECIPE
GLASS
Highball
INGREDIENTS
50ml Nikka Days
Appletiser, to top
ICE
Cubed
METHOD
Simply add the whisky into your empty highball glass, then good quality ice to the top, give a gentle stir. Add more ice, always making sure the ice is to the top of the glass. Add the soda, just from the top, stir again, gently. Garnish and serve.
GARNISH
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