Masthouse Invicta Charter

Before they began distilling its range of whiskies, The Copper Rivet Distillery drew up its very own Invicta Whisky Charter – a contract setting out the rules and standards to which their whiskies must be made.

The Invicta Charter dictates:

– The spirit must be distilled in England, United Kingdom.

 – The entire process from milling grist, creating wort, fermenting distiller’s beer, distillation and filling casks must happen at the same site.

 – The spirit must be made with grains grown in England from within 50 miles of the distillery.

English Whisky stands on the shoulders of the great whiskies from around the world and, as one of the founding distilleries of this revived tradition in England, they have made a commitment to drinkers that Masthouse whisky is, and will always be, produced in accordance with these high standards.

The folk at Masthouse pay homage to tradition and the past but have no desire to get stuck there – instead embracing the unceasing innovation that established Chatham’s historic Royal Dockyard, the distillery’s home, at the forefront of shipbuilding, industrial and architectural technology for more than four centuries.