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21st February 2023

Lot 40 Rye & Dry cocktail

RYE AND DRY RECIPE

GLASS

Highball

INGREDIENTS

50ml Lot No.40 Rye Whisky

Ginger ale, to top

ICE

Cubed

METHOD

Simply and the whisky into your empty highball glass, then good quality ice to the top, give a gentle stir. Add more ice, always making sure the ice is to the top of the glass. Add the soda, just from the top, stir again, gently. Garnish and serve.

GARNISH

Slice of fresh ginger

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