Highball
50ml Lot No.40 Rye Whisky
Ginger ale, to top
Cubed
Simply and the whisky into your empty highball glass, then good quality ice to the top, give a gentle stir. Add more ice, always making sure the ice is to the top of the glass. Add the soda, just from the top, stir again, gently. Garnish and serve.
Slice of fresh ginger
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