50ml Jaisalmer Gin
15ml Grapefruit Syrup
20ml of fresh lime juice
Method
Add 50ml Jaisalmer Gin and 15ml grapefruit syrup to a glass.
Cut a lime into quarters and squeeze two wedges into your glass for 20ml of Lime juice.
Add cubed ice to your glass and top with Rose Lemonade.
Garnish with an edible flower.
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