50ml Jaisalmer Gin
15ml Grapefruit Syrup
20ml of fresh lime juice
Method
Add 50ml Jaisalmer Gin and 15ml grapefruit syrup to a glass.
Cut a lime into quarters and squeeze two wedges into your glass for 20ml of Lime juice.
Add cubed ice to your glass and top with Rose Lemonade.
Garnish with an edible flower.
Share this story
Not content with giving the world puddings, tea, mushy peas (Yorkshire caviar), cricket, the Bronte sisters, Wensleydale cheese, Sheffield FC...
Read moreBlack Forest Martini Capture the spirit of Christmas with the exquisite Black Forest Martini cocktail. This holiday season, savor the...
Read moreIndulge in the exquisite taste of our Cherry Liqueur, a delightful blend that bursts with the vibrant flavours of sweet...
Read more