Ellers Farm Distillery: Espresso Liqueur

Ellers Farm’s Espresso Liqueur is  a sophisticated blend that tantalizes the senses with its aromatic and flavorful profile.

An exquisite liqueur, it opens with enticing aromas of almond and dark roast coffee, leading to a harmonious palate of sweet honey, luscious blackberries and decadent chocolate.

Crafted with meticulous attention to detail, it incorporates two distinct types of coffee beans. The journey begins with an El Salvadorian coffee used during the distillation process to create their signature espresso distillate.

They then elevate the experience with a large-scale cold brew made from premium Colombian coffee.

This cold brew is infused with muscovado sugar and vanilla extract, macerated for 24 hours to achieve a perfect balance of flavors before blending seamlessly with the espresso distillate.

Their coffee beans are sourced from Rounton Coffee, a local roaster renowned for their exceptional quality and ethical practices. As a B Corp Certified company, Rounton Coffee is dedicated to supporting the coffee trade in the countries of origin, ensuring sustainability and fair practices.

By collaborating with such a reputable partner, theu enhancing the integrity and excellence of what is, let’s face it, am awesome Espresso Liqueur!