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1st October 2024

Dutch Burns

INGREDIENTS

  • 20ml Dutch Barn Vodka
  • 10ml Ellers Farm Cherry Liqueur
  • 20ml Drambuie
  • 15ml Sweet Vermouth
  • 3 dashes of Angostura Bitters

METHOD

Add all ingredients with ice into a jug and stir.

Strain into a coupe glass.

Garnish with the orange peel and Braeburn apple fan.

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