We tend to think of a spritz as an Italian invention, but the Austrians had an influence in creating the king of the goblet serves.
In the 19th century Austrian soldiers frequented bars in Venice and when Italian wine was ordered, they added a splash of water to dilute the abv.
The lightweight military men said âdas ist gut, ja?â and since the German for splash is âspritzenâ, the term was adopted and the spritz culture was born.
When the Austrians left the bar though, the Italians, understanding it lacked the requisite booze, added a bitter liqueur to the mix to deliver the first incarnations of a Spritz Al Bitter.
Share this story
Not content with giving the world puddings, tea, mushy peas (Yorkshire caviar), cricket, the Bronte sisters, Wensleydale cheese, Sheffield FC...
Read moreBlack Forest Martini Capture the spirit of Christmas with the exquisite Black Forest Martini cocktail. This holiday season, savor the...
Read moreIndulge in the exquisite taste of our Cherry Liqueur, a delightful blend that bursts with the vibrant flavours of sweet...
Read more