Boatyard Double Gin Cocktails

50ml Boatyard Double Gin
150ml Tonic

Glassware: Highball
Ice: Cubed
Garnish: Grapefruit slice

50ml Boatyard Double Gin
25ml Dry Vermouth
2 dashes Orange Bitters

Glassware: Martini
Garnish: Either lemon coin,
olive, pickled onion or none

30ml Boatyard Double Gin
30ml Dubonnet Rouge
20ml Campari
5ml Kummel

Glassware: Rocks
Ice: Block
Garnish: Ice stamp

Add all ingredients to a mixing glass/tin and stir with ice. Strain these over block ice into a rocks glass.

45ml Boatyard Double Gin
15ml Apricot Brandy
30ml Fresh Lime Juice
1 dash Peychaud’s Bitters
15ml Sugar Syrup (2 parts sugar 1 part water)

Glassware: Coupe

Add all the ingredients to a shaker with ice and shake. Strain into a chilled coupe glass.

25ml Boatyard Double Gin
25ml Dubonnet Rouge
25ml Amaro Nonino
25ml Fresh Lemon Juice

Glassware: Coupe
Garnish: Lemon peel

Add all the ingredients to a shaker with ice and shake. Strain into a chilled coupe glass and then add the lemon peel garnish.

30ml Boatyard Double Gin
30ml Dry Vermouth
2 dashes Orange Bitters
2 dashes Absinthe
2.5ml Maraschino

Glassware: Martini
Garnish: Lemon coin

Add all the ingredients to a mixing glass/tin and stir with ice. Strain into a chilled Martini glass and garnish with a lemon coin.