DIFFICULTY: EASYISH
Our signature Burnt Faith House punch.
INGREDIENTS
- 30ml Burnt Faith
- 30ml Mount Gay Rum
- 30ml Cold Black Breakfast Tea
- 15ml Lemon Juice
- 15ml Crème de Peche
- 15ml Sugar Syrup
METHOD
Combine 30ml of Burnt Faith, 30ml of Mount Gay rum, 30ml of cold Tea, 15ml of Lemon Juice, 15ml Peach Liquor and 15ml of sugar syrup.
Shake and then strain into an ice filled Highball. Garnish with lemon zest or orange peel.
HOW TO SERVE
Serve in a Highball glass with a twist of orange peel or lemon zest.
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