Ingredients
Black Cow vodka, 50ml
Fresh, cooled espresso, 40ml
Maple syrup, 15ml
Method
Put all three ingredients in a cocktail shaker, along with a handful of ice.
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Shake. But don’t just shake a little; shake a lot.
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Pour the drink into a martini glass.
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Leave a few minutes to fully settle.
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Garnish with one or two coffee beans.
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