The Bloody Cow
The iconic brunch cocktail, this Bloody Cow is an udderly delicious bovine twist on the Bloody Mary.
Black Cow lends a dairy element to the Bloody Mary which enhances the flavour of the tomato while mellowing the tomato acids. Think of parmesan on a bolognese or cream of tomato soup – classic dairy and tomato combinations!
This vodka helps to unlock the flavours in the tomato. That’s why it tastes so good.
- Ingredients
- Black Cow vodka, 50ml
- Sweet sherry, 25ml
- Tomato juice, enough to top
- A good splash of Lea & Perrins Worcestershire sauce
- A good splash of Tabasco
- A dash of celery salt
- Black pepper
- Lemon juice
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